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Candida Albican Yeast-Free Cookbook

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Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases by Pat Connelly and Associates of the Price-Pottenger Nutrition Foundation

 

 

 

Book Description
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.


Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases

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The Candida Albican Yeast-free Cookbook: How Good Nutrition Can Help Fight the Epidemic of Candida

The Candida Albican Yeast-free Cookbook: How Good Nutrition Can Help Fight the Epidemic of Candida

 

Pat Connolly , a nutritionist, has developed these recipes with Associates of the Price-Pottenger Nutrition Foundation, a nonprofit organization dedicated to research and education.

First Sentence:
The remarkable recovery of many patients suffering from the symptoms associated with Candida albicans and the development of this cookbook are mainly due to the efforts of two medical doctors who have persisted courageously in research that has brought Candida albicans to the forefront of current medical issues.

Healthy eating for optimal wellness. This book should help you significantly in regaining your health.

The proliferation of broad-spectrum antibiotics and cortisone-type steroids in mainstream medicine paired with increasingly high-carbohydrate diets have led to a near-epidemic of Candida Albicans overgrowth. In fact, this common yet rarely dignosed infection has been implicated in a wide range of physical and mental problems, including asthma, bronchitis, depression, fatigue, memory loss, drug abuse and behavioral disorders.

More than just a cookbook, this is a complete guide to eating, living and feeling better than you possibly ever have before. In addition to a host of new, tasty recipes for everything from main dishes to desserts to beverages, this thoroughly updated edition if the Candida Albicans Yeast-Free Cookbook includes:

  • A questionnaire to determine if you're suffering from Candida overgrowth
  • Tips on shopping, eating out, meal planning and using leftovers
  • Information on foods to look out for, along with “home remedies to keep yeast at bay
  • A carbohydrate and calorie counter to help you maintain a healthy diet.

Good nutrition is the foundation on which our bodies – and, in turn, our minds and spirits – ultimately depend for well-being. This invaluable resource will help you strengthen that foundation and vastly improve your overall health.

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