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This Recipe is for your basic Brew of Kombucha Tea

Healthy recipes

Here is another method for making kombucha tea:

4 - 6 Tea bags (at least 2 are black)

4 litres ( 140 fl oz) Pure water, rain or spring

300 grams (10 oz) White Sugar

1 Kombucha tea fungus / scoby

400 ml (1 3/4 cup//14 fl oz) Kombucha tea (mother tea), from your last brew or obtained with the mushroom / fungus - If you don't have enough mother liquid

Boil the water in a stainless steel pot, add sugar, turn off heat and stir sugar until dissolved. Add teabags and let soak for 10 to 15 minutes. Remove tea bags and allow to cool. Strain (not necessary) and pour into fermenting jar. Add the fungus and mother tea to the jar. Cover and leave for one week in a place free from contaminants such as mould, cooking fats etc.

Kombucha Heating Pad