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The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections by Gail Burton and Michael E Rosenbaum

What you Should Know and What you Should Eat to Manage Yeast Infections

Buy Now from Australian Online Bookshop	Book Description Candida albicans is a harmless yeast-part of the body's natural flora-but when over-stimulated by all-too-common triggers such as antibiotics birth control pills steroids or hormones too much sugar chemicals or excessive stress this benign yeast can become a debilitating agent that produces toxins which severely affect the body and suppress the immune system. Statistics indicate that one in every three persons living in the Western world has some form of Candida.

With symptoms as diverse as food allergies; digestive disturbances; eczema; hypoglycemia; PMS; persistent fatigue; joint pain; headaches; poor memory; severe itching; athlete's foot; and chronic ear nose throat and respiratory ailments the disease is difficult to diagnose and treat successfully. Offers over 150 delicious gourmet recipes ranging from appetizers to desserts plus a complete food chart for Candida sufferers. the book also provides a medically controlled treatment program which includes lists of problems and permitted foods a carbohydrate guide nutritional supplements updated product and source information and a two-week menu plan.
The Candida Control Cookbook helps many people stay on the Candida Control Diet, which is restrictive, but the most important part of the Candida Treatment Program. The cookbook contains over 150 delicious recipes with permitted, tasty substitutions, which enables the Candida sufferer not feel deprived Also, the cookbook contains a great deal of information on Candidiasis infection from extensive research. THE CANDIDA CONTROL COOKBOOK is considered to be the best cookbook on the market for yeast control

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